Wright's Blog

Leaving home at 18 I went to Bristol Poly for three years, I loved Bristol and still do, it has an amazing food scene now, which was just starting...

Before we moved to Wales in 1976 we spent a good few years holidaying in Pembrokeshire as well as Europe before my parents bought a small holding...

Very early...Picture the scene in the late sixties - one red mini, a roof rack, a small trailer very carefully packed , parents with three small da...

With the wealth of beautiful tomatoes on offer from Blaencamel this year, we have tomatoes at a lot of mealtimes for lunch or with dinner.An unusua...

As so few of us are taking foreign holidays this year, it was so good to see that Blaencamel have padron peppers ready to pick this week so we can reminisce over our holidays to San Sebastián and other areas of Spain.

Farro goes by various names such as emmer, spelt wheat and is an ancient grain which is grown and used a lot in Italy but now grown also in the UK and supplied to us by Hodmedods.

We have used it in various warm dishes at Wrights but this is a summer salad good as a side or a vegan lunch dish.

This is a delicious early summer soup perfectly for this time of the year, it is a french style minestrone with little bits of pasta, chunky vegeta...

Flapjacks are very popular on our cake table particularly for cyclists as they are full of energy fuelling rolled oats, dried fruit and seeds – als...

Good bread is one of or even the most important part of any restaurant, cafe and at the moment lockdown households, I have always been lucky, my mu...

I have a bit of an obsession with using any leftover produce at Wright's. The dozen or so very ripe nectarines and a few spare strawberries made t...

This risotto is one of my favourites, it translates as “spring risotto” and is perfect at this time of the year as all the seasonal vegetables are ...

We are sharing one of our favourite vegetarian recipes.