Wright's Blog

Good bread is one of or even the most important part of any restaurant, cafe and at the moment lockdown households, I have always been lucky, my mu...

I have a bit of an obsession with using any leftover produce at Wright's. The dozen or so very ripe nectarines and a few spare strawberries made t...

This risotto is one of my favourites, it translates as “spring risotto” and is perfect at this time of the year as all the seasonal vegetables are ...

We are sharing one of our favourite vegetarian recipes.

We tried this on our first visit to Morito, the little tapas bar next door to its sister Moro in Exmouth market and adopted it for the early Wrig...

This classic is based on the Italian dish vitello tonnato that once tried becomes a firm Wright's favourite.

Here's a recipe for the garlic, onion and thyme sauce we used to serve with lamb at Y Polyn a few years back.