Wright's Blog

We tried this on our first visit to Morito, the little tapas bar next door to its sister Moro in Exmouth market and adopted it for the early Wrig...

This classic is based on the Italian dish vitello tonnato that once tried becomes a firm Wright's favourite.

Here's a recipe for the garlic, onion and thyme sauce we used to serve with lamb at Y Polyn a few years back.