Writes

Stay

We don't currently provide accommodation at Wright's Whilst we aren't currently letting out our accommodation here at Wright's, there are a few n...

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Welsh Food History

Author, public speaker and gardener Carwyn Graves has written the second part of his Welsh food history.

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After some thought

As Maryann takes a well-deserved break, Leigh steps in.

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Pinot Gris - Gio

We recently welcomed some wines from one of the first producers we started working with - Jacques Fevrier, from, the Coteau d'Ancenis, the eastern ...

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"Deya" a different kind of brewery

This week we have managed to procure some of the rarest beers in the UK. The brewery is called Deya and they are based in Cheltenham. There are so ...

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Whose cake is it anyway?

I read somewhere that it’s natural to feel daunted by this crisis right about now. I don’t know where this bit of wisdom originated but the picture...

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Guest blog: Springtime in Pembrokeshire

By Matt Powell

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Rock stars and their dinners: Van Morrison

By Simon

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