Confit Pembrokeshire duck legs,Pembrokeshire pork belly, Myrddin heritage Toulouse sauasage, creamy haricot beans, garlic,thyme and bay with a gratin topping Ready to bake in the oven and served with a seasonal salad
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
