Pasta a Mano pops up for a Wright's Night

Friday 10th December from 6.30pm and Saturday 11th December from 6pm. Both nights now sold out

Pasta a Mano has quickly gained a cult following for offering authentic Italian street food in Wales. A business born on the back of a work trip at Osteria Fratelli Pavesi in Piacenza; Derw started by offering fresh pasta kits to cook at home during lock-down 2020, which then took form in the shape of a trailer which he was gifted by a close friend with Italian heritage. After two successful seasons trading in Pembrokeshire, we are so happy to have Derw cooking a Wright's Night, where he'll share some seasonal dishes alongside our selection of wines and drinks.

Sample menu based on produce availability

Sourdough focaccia (VG) / farinata (GF, VG) with organic cold pressed Ligurian olive oil 4

Aberaeron mozzarella w. grilled radicchio and figs (V) 7

Castle Franco w. orange & shaved fennel (V) 7

Pappardelle w. dexter beef shin, porcini & barbera 16

Taglarini w. cockles, cavolo nero & guanciale 15

Cavatelli w. Marina di Chioga squash, Stichleton & sprouts 13 add Nduja +2

Chocolate marquise w. roasted plum & hazelnuts 8

Zabaglione semifreddo w. pine nuts, ginger & aged balsamic 8

Affogato 6

A special selection of natural wine, Welsh beers, organic sodas and fruit juices from Wright's

Note: Derw is able to offer gluten free / vegan options on request when booking.

How to book

Both nights are now sold out.