Christmas Vermouth Tasting
Friday 3rd December from 1.30pm
Join James from Still Wild to try his cold distilled vermouth with hand foraged, natural botanicals from Pembrokeshire. The Still Wild distillery is situated in the Pembrokeshire National Park. As James says "The location and terroir that sculpts much of the flavour of our drink. The diverse landscape gives us a broad range of habitats and a large variety of plants. Seaweeds from clean coastal waters, fragrant Sea Wormwood from the inland Cleddau Estaury or bright heather from the Preseli Mountains. Alongside untouched woods and gnarled, old hedgerows, Pembrokeshire is a foragers dream."
About the vermouth
Extra Dry Vermouth: This exceptionally dry vermouth packs in a lot of flavour without sweetness. Floral, herbaceous and a hint of savoury. Serve over ice with a lemon swath. Makes a mean Martini.
Sweet Rosso Vermouth: This sweet vermouth is rich, complex and bitter. Enjoy it poured over ice with a thick slice of orange. You can also try it in a Negroni or a Manhattan.
"Still Wild was set up by myself, James Harrison-Allen. I’ve always been fascinated by nature and obsessed with food and drink.As a child I grew up foraging wild garlic and elderflower, although I wouldn’t know it to be called foraging till I was quite a bit older!" Find out more.