Wright's Night: Bob Mazur, Wilderness Reserve

Here's a pre-Christmas treat for us all... Bob Mazur, executive chef at the beautiful Wilderness Reserve in Suffolk is travelling down to Wales to cook a feast for us at Wright's.

His pedigree includes roles as Head Chef at the five star Corinthia Hotel in London, five years as Executive Chef with Gordon Ramsay, and work with the "god father of modern cooking" Marco Pierre White.

Expect a series of delicious small plates to share with family and friends. This makes for a great early Christmas present and is an equally good excuse for a get together.

Menu

Bread and Butter

Local Dressed Crab, Pickled Grapes, Gin and Orange Dressing

Mackerel Ceviche Tacos, Mango and Pear, Coriander, Yuzu Pearls

BBQ Salmon Tartare, Ponzu Dressing, Samphire Salsa

Beef Wellington, Truffle Mash Potato, Bone Marrow Sauce

Braised Lamb Rump, Sheep Yoghurt, Smoked Garlic, Mint Oil

Polish Stuffed Pork Cabbage, Tomato Sauce

Chocolate Mousse, Orange Cream