Reopening Thursday 1st January 11-6. Then open Friday 2nd January 12-6, Saturday 3rd January 12-6, Sunday 4th January 11-4.

Second Saturdays | No. 4

Second Saturdays | No. 4

Saturday 10th January 2026, £35 per head. Pay a £10 Deposit to Book.
£10.00
£10.00
Sold out
Tax included.

We open for supper on the second Saturday of each month, serving a super seasonal menu with a couple of choices. Maryann and Kasia are in the kitchen, Simon's out front and hopefully some of you will be there to join in the fun.

Our third edition takes place in the new year, to take away those January blues!

By the way, “Mixed Beginnings” is a little echo from the late 80s and the early days of the Four Seasons in Nantgaredig, where Maryann’s mother Jenny Willmott gave that name to a first course of her own antipasto.

Menu

Mixed Beginnings

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Pembrokeshire chicken, Dijon mustard, tarragon, cream and cider

Root vegetable tagine v

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Choice of Pudding

Select your booking time below, along with your choice of meat or vegetarian menu. Pay £10 now to secure your spot and the rest on the night. We will do our best to cater for dietary requirements, please let us know in the order note at checkout.