Second Saturdays | No. 1

We’ve been on a little break and have come back refreshed to the point of recklessness. A few of us here have been thinking for a while that we miss doing an evening service, not to the point of wanting to do it every night but maybe once a month? That could only be fun.

So we bring you Second Saturdays, where we’ll be open for supper on the second Saturday of each month, serving a super seasonal menu with a couple of choices. Maryann and Kasia will be in the kitchen, Simon will be out front and hopefully some of you will be there to join in the fun.

We kick off on Saturday October 11th.

By the way, “Mixed Beginnings” is a little echo from the late 80s and the early days of the Four Seasons in Nantgaredig, where Maryann’s mother Jenny Willmott gave that name to a first course of her own antipasto.

Menu

Mixed Beginnings 

**

Porchetta, Lemon & Garlic White Beans, Greens

Aubergine Parmigiana v

*

Tiramisu

French Apple Cake, Fresh Cream

Select your booking time below, along with your choice of meat or vegetarian menu. Pay £10 now to secure your spot and the rest on the night. We will do our best to cater for dietary requirements, please let us know in the order note at checkout.