Roumegue

70% Grenache 30% Cinsault

This is  planted in the 60's on clay-limestone soils on hillsides in east-west exposure. There fruit is co-fermented gently whole bunch  for 4 days then aged on lees for 7 months. This is brimming with fruit, with nice acidity and freshness tempering the ripe fruitin the 60s on clay limestone 

Pours a pale red,soft fruit with nice acidity