Perry Hill

Wilding Cider is Beccy & Sam Leach, once of the great Birch restaurant in Bristol. Now, they have turned to producing wonderful small batch cider in Somerset.

"A medium dry, orchard blend

An orchard blend which shows the diversity of the very special 110 year old orchard at Perry House Farm in Chew Stoke. Co-fermented in stainless steel and racked once before bottling. Still (a slight prickle of bubbles) and medium dry, it’s ideally suited to drinking with savoury, umami rich foods where the slight sweetness balances beautifully, also great with oysters! Varieties are: Blakeney Red, Holmer, Hellens Green, White Longdon, Taynton Squash, Oldfield, Pine, Pint, Moorcroft, New Meadow, Claret, Barnett and Yellow Huffcap.