Christmas Day Essentials Wine (and Perry) Selection

A blend of Brandy, Red Pear, Hendre Huffcap and Thorn Perry pears from the Court of Nokenear Oembridge, North Herefordshire

The juice was fermented in an oak cask previously used for white wine blended in 25% cider apple juice before bottling to give a rounded full taste

Medium dry and sparkling, disgorged to remove the sediment

100% Viognier, a grape with peachy gentle fruit, a lovely line of acidity, bottled a little hazy and a lot of fun

Remi’s brilliant southern red is a blend of Syrah, Carignan and Grenache Noir. Brimming with dark fruit and drinking really well