At Blaencamel Farm in Aberaeron Peter Segger, Anne Evans and family have been demonstrating for decades the reality of sustainable farming, producing a wealth of nutritious and delicious food on just 45 acres.
We have introduced a hyper-local box of vegetables based on what's available at Blaencamel each week.
This week we expect to have:
Little gem lettuces
Japanese White Turnips
PLUS: First of the season’s strawberries
Subject to change based on what's fresh and available