Second Saturdays | No. 4

We open for supper on the second Saturday of each month, serving a super seasonal menu with a couple of choices. Maryann and Kasia are in the kitchen, Simon's out front and hopefully some of you will be there to join in the fun.

Our third edition takes place in the new year, to take away those January blues!

By the way, “Mixed Beginnings” is a little echo from the late 80s and the early days of the Four Seasons in Nantgaredig, where Maryann’s mother Jenny Willmott gave that name to a first course of her own antipasto.

Menu

Mixed Beginnings

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Pembrokeshire chicken, Dijon mustard, tarragon, cream and cider

Root vegetable tagine v

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Choice of Pudding