Second Saturdays | No. 3
- Vendor
- Saturday 13th December 2025, £35 per head. Pay a £10 Deposit to Book.
- Regular price
- £10.00
- Offer
- £10.00
- Regular price
-
- Unit price
- /per
We open for supper on the second Saturday of each month, serving a super seasonal menu with a couple of choices. Maryann and Kasia are in the kitchen, Simon's out front and hopefully some of you will be there to join in the fun.
Our third edition takes place ahead of Christmas, on Saturday December 13th.
By the way, “Mixed Beginnings” is a little echo from the late 80s and the early days of the Four Seasons in Nantgaredig, where Maryann’s mother Jenny Willmott gave that name to a first course of her own antipasto.
Menu
Mixed Beginnings
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Hazelwell Farm Beef Short Ribs
Crown Prince Squash, Apricot and Wild Rice Pie v
with mash and spiced red cabbage
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Choice of Pudding
Select your booking time below, along with your choice of meat or vegetarian menu. Pay £10 now to secure your spot and the rest on the night. We will do our best to cater for dietary requirements, please let us know in the order note at checkout.
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