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Second Saturdays | No. 8

Second Saturdays | No. 8

Saturday 13th June, £35 a head. Pay a £10 deposit to book.
£10.00
£10.00
Sold out
Tax included.

We open for supper on the second Saturday of each month, serving a super seasonal menu with a couple of choices. 

By the way, “Mixed Beginnings” is a little echo from the late 80s and the early days of the Four Seasons in Nantgaredig, where Maryann’s mother Jenny Willmott gave that name to a first course of her own antipasto.

Menu

Mixed beginnings

**

Slow cooked Hazelwel brisket of beef, Blaencamel new potatoes, rainbow carrots

or

Cauliflower schnitzel, Blaencamel new potatoes, garden herbs and green salad 

*

Choice of puddings

Select your choice of meat or vegetarian menu. Pay £10 now to secure your spot and the rest on the night. We will do our best to cater for dietary requirements, please let us know in the order note at checkout.

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