Ditcheat Hill 2020

Wilding Cider is Beccy & Sam Leach, once of the great Birch restaurant in Bristol. Now, they have turned to producing wonderful small batch cider in Somerset.

"Ditcheat Hill is a special orchard and each year we make a blend of the best fruit from here to make a light and easy drinking cider. This year the sugar levels were lower than previously on average and we have compensated by using a higher proportion of Ashton Brown Jersey and less Sweet Coppin than before. Made with the rural method. The result is very delicate and well balanced, very sweet but complex. Great with cheese, especially buttery cheddars, blue cheese, soft white mould cheeses. Also good with apple tart or roasted chestnuts."