Named after cider maker Adam's daughter, this cider made in Powys, Wales is a blend of Dabinett, Browns, Stoke Red, Kingston Black, Harry Masters Jersey and Michelin. Here's more from Skyborry:
"This is an orchard blend from our usual Hawkswood Farm orchard (the fruit has gone into Rural Method and Pommage in the last few vintages). This is lightly sparkling, very rounded with soft tannins and chalky fruit, wonderfully refreshing and a perfect aperitif. Bottled in August 2021."
