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Capers in salt

Capers in salt

Vendor
MAURIZIA DE LORENZO
Regular price
£7.50
Taster price!
£7.50
Regular price
Sold out
Unit price
per 
Tax included.

These large Salina capers are perfect for cooking with and should be added liberally to all sorts of stuffings, pasta sauces, roasts, chopped into a vinaigrette or tonnato sauce.

Called 'capperoni', they need soaking for at least 2 hours. Remember to change the water 2-3 times to get rid of the salt but not the delicious caper flavour.