Lamb and garden herb ragu with tagliatelle – supper package for two

This ragu is made with Hazelwell Farm lamb, white wine, garden herbs and tomatoes. Based on a recipe from our friend Rachel Roddy's new book, An A-Z of Pasta: Stories, Shapes, Sauces, Recipes, which is available in the shop.

Also includes a 250g pack of Rummo tagliatelle.