Lamb and garden herb ragu with rigatoni– supper package for two
Vendor
WRIGHT'S
Regular price
£17.00
Taster price!
£17.00
Regular price
Taster price!Sold out
Unit price
/per
Tax included.
This ragu is made with Hazelwell Farm lamb, white wine, garden herbs and tomatoes. Based on a recipe from our friend Rachel Roddy's new book, An A-Z of Pasta: Stories, Shapes, Sauces, Recipes, which is available in the shop.