Croissant Butter Chocolate

This is a collaboration between Heist (Cardiff) and Pollen Bakery (Manchester) and is a great use of croissant crumb...

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“Extremely rich, 48 hour refined milk chocolate; blended with a caramelised croissant crumb that’s come directly from the Pollen kitches. Malty notes with a hinty hint of toffee and burnt sugar. It’s a grown-up milk chocolate that we just can’t get enough of.”