We are open Thursday - Saturday 12 - 6 and Sunday 12 - 4. Groups of six maximum in the café - see the latest regulations in Wales here. We we will be closed Thursday 3rd - Sunday 6th February 2022.
Made at Wright’s from Hazelwell beef, red wine, garlic and black pepper, a slow cooked beef dish using a recipe from our friend Rachel Roddy. Comes with easy to cook polenta.
Try it with a bottle of Primitivo from our shelves.
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