We are open Thursday - Saturday 12 - 6 and Sunday 12 - 4. Click & Collect is for collection Friday 12 -6.
Made at Wright’s from Hazelwell beef, red wine, garlic and black pepper, a slow cooked beef dish using a recipe from our friend Rachel Roddy. Comes with easy to cook polenta.
Try it with a bottle of Primitivo from our shelves.
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