Open Thursday - Saturday 12 - 6 and Sunday 12 - 4. Order Click & Collect by midnight Wednesday for collection Friday.
This ragu is made with Hazelwell Farm lamb, white wine, garden herbs and tomatoes. Based on a recipe from our friend Rachel Roddy's new book, An A-Z of Pasta: Stories, Shapes, Sauces, Recipes, which is available in the shop.
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