Our online shop is restocked on Mondays at 11am - order by midnight Wednesday for collection Friday between 2:30 and 6. We are open for lunch Thursday to Sunday and supper on Saturday with a set price menu. Click here for details.
Traditionally cured using salt, ground black peppercorns and fennel seeds.
Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham.
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