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Fennel coppa (cured pork collar) – sliced

Fennel coppa (cured pork collar) – sliced

BAKER'S PIG
£3.75
£3.75
Sold out
Tax included.

Traditionally cured using salt, ground black peppercorns and fennel seeds.

Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham.

45g