Ammanford's Coaltown Coffee Roasters are on a mission to bring a new industry to a former mining community.
This coffee is decaffeinated through an organically certified and environmentally friendly sparkling water decaffeination process, and are then roasted gently to draw out the natural flavours manifested at origin.
Chocolate, sweet, citrus, medium acidity
More from Coaltown
"Nicaragua matagalpa is a coffee that comes from the mountainous northwest region of Nicaragua. All coffee is grown at the highest altitudes, which allows the bean to develop slower, resulting in a denser high quality bean.