Collection: Cheese

We hope to strengthen this list further soon but for now we have our line-up of favourites from Wales (with one exile qualified by birth in the form of Gorwydd - formerly of Llandewi Brefi but now of Somerset).

Of course, we are in love with wonderful Hafod, we’d argue the best cheddar around - from the Holden’s 80 odd Ayreshire’s and made on site at their wonderful farm.

Our other unpasteurised offerings are similarly lovely - Teifi of course with it’s smooth, nutty Gouda style. The creamy fresh and gently acidic deliciousness of Brefu Bach. And our favourite new discovery The Mount, a super goat’s cheese being produced in Clynderwen Pembrokeshire by Dan and Nadine.